For the conference dinner the following menus are available. Note that there are some choices within the menus that you can decide on at the conference.
Menu 1 (meat) |
Menu 2 (meat) |
Menu 3 (vegetarian) |
|---|---|---|
| cold appetizer or soup | ||
|
Smoked meat in aspic jelly (tünka) with lard and onion rings Home-made dark bread or Beef soup with homemade noodles or Mushroom soup with buckwheat alloyed with sour cream |
Smoked beef tongue with mushrooms or Beef soup with homemade noodles or Mushroom soup with buckwheat alloyed with sour cream |
A rich selection of soft and hard cheeses or Mushroom soup with buckwheat alloyed with sour cream |
| main dish | ||
|
Veal cutlet in mustard sauce |
Beef cooked in wine sauce Chicken fillet marinated with pumpkin seeds and fried side dish |
Cottage cheese dumplings and meals medallions Risotto with mushrooms and gorgonzola Chard with potatoes Vegetables |
| salad | ||
| mixed salad | mixed salad | mixed salad |
| dessert | ||
| apple strudel | baked kvasenica | Prleška cake |