Dinner menus

For the conference dinner the following menus are available. Note that there are some choices within the menus that you can decide on at the conference.

Menu 1 (meat)

Menu 2 (meat)

Menu 3 (vegetarian)

cold appetizer or soup
Smoked meat in aspic jelly (tünka) with lard and onion rings
Home-made dark bread

or

Beef soup with homemade noodles

or

Mushroom soup with buckwheat alloyed with sour cream

Smoked beef tongue with mushrooms
Salmon with fresh ricotta

or

Beef soup with homemade noodles

or

Mushroom soup with buckwheat alloyed with sour cream

A rich selection of soft and hard cheeses
Black bread

or

Mushroom soup with buckwheat alloyed with sour cream

main dish

Veal cutlet in mustard sauce
Roasted potatoes with cracklings
Cottage cheese dumplings
Beans

Beef cooked in wine sauce
Chicken fillet marinated with pumpkin seeds and fried

side dish
Roasted potatoes with cracklings
Sweet braised cabbage

Cottage cheese dumplings and meals medallions
Risotto with mushrooms and gorgonzola
Chard with potatoes
Vegetables
salad
mixed salad mixed salad mixed salad
dessert
apple strudel baked kvasenica Prleška cake